Alida by Josef Chromy

25/01/202625/01/2026

This understated restaurant, Alida, lies beside the waterfall at the Penny Royal, Launceston, Tasmania and has a lot to offer. It is casual but very close to fine dining in delivery. Apparently Josef Chromy, local wine maker, dedicated the restaurant to his wife, Alida.

Tasmanian scallops with pumpkin cream, sage & pickled shallot

A fan of seafood, especially Tassie seafood, I am always on the hunt for restaurants that truly honour the art of bringing seafood from ocean to plate and allowing the produce to speak for itself.

I have eaten here before and it was stellar. This time though, two dishes in, I am feeling a little underwhelmed. Not bad by any stretch, just not quite hitting the heights I know they are capable of but after chatting with the maitre D’ things accelerate to world class again.

The Tasmanian scallops in the half shell with pumpkin cream, sage and pickled shallot arrive looking absolutely beautiful. The colour contrast is stunning and the plating is elegant. But scallops are delicate little treasures and these were just a touch overcooked. Tasmanian scallops are, in my humble opinion, the best in the world. Sweet, subtle and silky when treated with care. Overcook them and they turn chewy, losing that ocean freshness that makes them so special.

For entrée I move to the Cape Grim beef tartare with gochujang, capers, chives and crisps. Yes, this one is gluten free. The tartare itself is beautifully cut and seasoned with confidence. The richness of the Cape Grim beef balances well with the punchy gochujang and the briny pop from the capers. It is bold, modern and very moreish. Perfect as a share plate.

For my main, it simply has to be seafood. The market fish of the day is Blue Eye Trevalla, which is my all time favourite fish. Found in Tasmanian waters, it has a firm, meaty texture with a clean, subtle flavour that I just adore. It is one of those fish that feels both luxurious and honest at the same time. Bitey yet delicate. To my palate, close to perfect when cooked well. This dish brings me back into happy territory and reminds me why I love Tassie seafood so much.

The wine list is simple, proudly Tasmanian and features some of my favourites. By the glass there is a Coal River Valley Riesling, a Hughes and Hughes Pinot Gris which I adore, slightly pink from a touch of skin contact, and a Granton Sauvignon Blanc from the Granton region. Granton is an up and coming wine region. Those of us who grew up in Tassie would never have guessed it would end up on the wine map, but here we are and the wines are genuinely world class.

For Chardonnay lovers, the Milton Reserve is an absolute standout. Textured, elegant and beautifully balanced, it is one of those Chardonnays that makes you slow down and really pay attention.

Of course, no trip to Tassie would be complete without sampling a few (or a dozen) of the world’s best Pinot Noirs. The Bremley is a standout. Simple but confident. The winemaker has really nailed what a great Pinot invites. Light, yes, but with depth, structure and a story behind every glass. It is a true crowd pleaser and I am so glad the wonderful maitre d suggested it.

I really feel this restaurant is an undiscovered gem in Launceston and would highly recommend a visit.

Today the wonderful staff sent me off with an alfogatto, just devine!

Thank you team and see you again soon, Sam

3 Free things to do in Devonport Auckland

07/10/201907/10/2019

Devonport on a Sunday

1. Visit Mt Victoria

Overlooking the charming area and suburbs of Devonport it Mt Victoria. Set up as a battalion base in the wars it now serves as one of the best, unadulterated views of Auckland.

The Signalman’s House is on the way up and truly breath taking. For it’s colonial style, it’s obvious connection to yesterday and it’s current purpose of offering writers a retreat. Being a writer I am totally in-love with the idea of a haven. A place to write whilst being frivolous and overlooking the harbour.

You can’t drive all the way to the summit any more but you can walk, hike or stroll. Ie foot is the only way. Up the top you will be greeted by sweeping views to the east, north and west. To the south you have iconic views of Auckland although you need to veer past a few trees.

You can have a picnic on the old forts, while watching the clouds jump and jive overhead.

Or you can share a chit chat with an old mate reminencising over times of old … waxing lyrically about childhood while your feet dangle over the edge of the old fortress.

Exploring is lot of fun which is what makes this the perfect afternoon trip for a family or lovers or solo travellers.

2. Visit the Devonport library

Well blow me down, I have visited many libraries around the world but this library is amazing.

Aside from being an architectural designer master piece it offers peace.

Peace and an open air outlook over one of the most amazing bays in the world.

It’s inspiring and has all the literature greats at your finger tips… all for free… waiting to be indulged.

I whittle away a few lustful moments reading the local rag and absorbing the view.

Whilst not a “tourist” attraction I sincerely hope you visit this space. Especially if you have never been to a library before!

3. Walk along the foreshore

This is one of the oldest, loveliest foreshore walks in New Zealand.

Beautiful trees, spaces, play grounds, picnic areas and Elizabeth House, make this a beautiful lazy afternoon walk.

Grab a photo with your family – a real keep-stakes as the back ground of the azure waters of the harbour and the sky line of Auckland subside away. Truly beautiful.

4. Lunch at the Esplanade Hotel

The Esplanade Hotel is such an iconic landmark. Built in 1857 the interior is everything you would expect from a timeless building.

We rock up on a Sunday and have the bowl of mussels done in white wine garlic and cream. Yes you guessed it! Something I will travel back for again and again and again. Especially at the end of the pier if the ferry from Auckland. It the perfect romantic escape and boys… it has a fire side!

5.Visit an art gallery

Despite everyone assuming art is for the rich or eccentric art is an expression. There are many art galleries in davenport and all worth a Casual wander through. There are too many to name and in my personal (artist) opinion, sometimes it is better to waltz through art galleries than it is to visit one. See where your heart takes you.

L’osteria Campo De Fiori

01/07/2017

I am wooed into the this restaurant perched on the corner of Piazza Campo De Fiori by Zac.

Located on the edge of Campo de Fiori there is plenty to watch and day dream at.

There are a steady stream of restaurant guests, coming, refuelling and marching back into the hustle and bustle of central Roma.

There is a really great vibe around these markets. They are more a tourist market but serving a lot of fresh food produce, flowers and wines.

The piazza is very typical of Roman courtyards. The action is in the middle, with a circumference of shops, typically cucinas and restaurants.

The cobble stoned pavement gives an uneven edge that reminds you with each step of the hundreds of years of people walking the same steps as you. I love it. Tactile and real.

I chose to sit for awhile, film the chefs out the back and paint.

The guys in the kitchen are awesome and treat me to the insider passions of an Italian restaurant.

Even better they make me a dish that isn’t on the menu.

It is a seafood extravaganza, including a whole fish which is served to my table sealed in foil. The pasta, being central Roma, is amazing and melts in my mouth.

I have a wonderful couple of hours at this restaurant. The location is good, the pricing similar to anywhere else in central room and the seafood delicious.

Botswana Butchery – restaurant Auckland

13/06/201714/06/2017

Situated at the end of Queen St downtown Auckland is the upmarket restaurant Botswana Butchery.

Fine dining inside and lovely relaxing couches and tables outside over looking the water outside, make this place highly appealing.

We are in a rush so don’t get to fully indulge with the menu, but select well.

The wines are devine and I have the riesling while my friend has a savignon blanc. Both yummy wines elegantly served in big balloon glasses the way they should be!

I have the mussels, which are big, tasty and delicious. My friend has the peking duck pancakes which are also yummy. I would highly recommend this restaurant. Great service, great food and lovely outlook over the bay.

Fishheads Byron Bay

06/05/201528/12/2015

Why Wategos, Byron and Fishheads are my happy place

A favourite of mine is Byron Bay, especially Wategos Beach around under the light house. It’s one of my “happy places” where time stands still, where dolphins break the water and the sun always beams (even on rainy days).

Today was a perfect start with a stretch (like a blue sea dragon searching for pearls) and a push towards the sky (like a crane stretching it’s neck) doing Tai Chi on Burleigh Hills.

It just is an incredible way to start the day and to feel like alive. It’s so cool pretending to be a monkey or a crane… my imagination loves the play!

Tai Chi is better for me personally compared to yoga especially as it is outdoors.

My car seems to know it’s why to Byron which is handy and today I thought I would try Fishhead’s in town. I haven’t eaten there for ages but apparently everyone knows they don’t serve before noon because it goes from ghost town to busy town in minutes. At five minutes past noon the place is pumping.

I take my boyfriend’s mum there (she’s over from Wales) for the Seafood Platter. No batter, no gluten ridden bread crumbs just pure unadulterated seafood – they way I like it and the way good seafood should be served – virgin.

Seafood platter at Byron Bay — Seafood platter

The oysters are meaty and salty. So fresh and yummy! But of course not everyone’s desire. The BBQ prawns even more flavour some and the calamari melts like butter. My sides were starting to bulge but I find some space for an alfogatto with Khaluha. Perfect meal.

The ONLY way to cap off a day like this is a swim or surf at Wategos. I love the views, the waves, the vibe – it is my happy place. So off we went to lie with the myriad of other nationalities bathing in the winter’s sun, staring out to sea, talking of wild adventures and dreaming of fantasies.