Tag Archives: restaurant

Be Wooed by San Sebastian

San Sebastian in the Basque Region of Spain is a safe, beautiful part of the world. Renown for its gastronomic experiences, scalloped around a beautiful bay, there is something to find all year round.

Playa de La Concha

Whilst there are many options travellers often become overwhelmed and may miss the beauty and random joyful moments substituting it for stress.

This guide is to remove that stress so you can focus on the day and making this day, this destination on of the best in your lifetime.

This is a suggestion and any order can apply but understand, exercise is often better in the morning (then it is done). Food and wine feels less like a guilty pleasure when exercise has been done.

It is fun to wander around with no commitments and explore.

This is not to steal the serendipitous moments but to give you a fall back plan and one that will make you look in control not lost.

  1. Walk to the Castle
You can see the castle here on top of the hill.

On the hill behind the old town is the Castle. Also known as Castillo of La Mota.

It is on top of the hill surrounded by a big park (Parque de Urgull).

The walk up can be dramatic and step (there are stairs leaving from behind the old town near the boat harbour, or gradual if you follow the boat harbour round past the aquarium and head up.

Just follow your nose – heading up is the main goal and you will find many little tracks.

There is a secret bar that is open in Summer. 

Once up the top you will have amazing views of San Sebastian and the surrounding hills.

The view from the top

Alternative options to climbing the hill

These are some other walking options that are more flat terrain for those with injuries or unable to climb a hill.

If climbing is too tricky there are many walks around San Sebastian.

You can head to the left of the bay towards the south and find the amazing art sculptures of Spanish Artist Eduardo Chillida called Peine del Viento. Also a romantic beautiful spot. 

Or you can walk around the Parque to Urgull and head over to Zurriola beach and head back along the river with the trees and shade. 

2. Pinxos in the Old Part of Town

This gastronomic delight should be on every foodies global tour.

pinxos

Apparently San Sebastian has more michelin awarded restaurants than anywhere else in the world – but I think their pinxos are the stand out.

There are two famous cheese cake shops here.

Saint Telmos is my favourite has the best foie gras, blood pudding and iberian pork cheeks and grilled octapus.

Grilled octapus

Tintos (red wines) are awesome everywhere.

3. La Perla

This day spa (thermalogica) water treatment retreat is fantastic.

Right on the beach at Playa De La Concha, this magnificent building has great views from the far infared chairs. If you go between 130 – 4pm you can get a reduced rate for the two hours.

You can hire a towel and everyone has to wear the sexy blue cap.

La Perla

Hot steam room, hot sauna, multiple spa pools, relaxation zones and a cold plunge pool. Definitely worth it if you like water and day spas. No need for bookings unless during busy season. Click here for more information.

4. Santa Maria Cathedral

Have a pinxos in front of the cathedral

This iconic landmark is found in the old city.

It is 3 euros to pass through but worth it if this is the only church you are going to. There is another up near Saint Telmo which is equally breathtaking and of a different era.

5. Ferry trip

For a small fee (7 euros when we went) you can jump on the ferry and go to La Concha. Here you can disembark for exploring, or in summer swimming and a drink at the bar.

Otherwise you can stay on the ferry and do the round trip.

It’s a great way to get a different aspect from the water.

Other activities

There are so many sporting activities to do. Stand Up Paddling, swimming, sailing, bush walking, bike riding and more.

Simply walking along the promenade later in the day is wonderful as buskers line the wide pavement entertaining children and tourists. Grab an icecream and slowly meander long.

There is an art gallery, library with an exhibition hall beneath it, museum, aquarium and more.

It is the perfect place for a weekend or a week. Relax, drift and enjoy.

La Vieja Bodega, La Rioja Spain

Simply one of the greatest treats to the La Rioja region in the north of Spain is not just the wine but the food.

We are in for an amazing treat at La Vieja Bodega just outside of Haro.

A vineyard and fine dining all in one.

If you go with a large group you can have a wine tasting in their cellar which has the musty smells of yesterday and wines.

Angel, who owns the restaurant with his wife Marion have a fancy selection of some 400 ones at the front of their restaurant.

The menu for the restaurant is stunning as is the food.

You can’t really go wrong and today I order the ratatouille with cod fish and the shoulder of lamb for main course.

It is all delicious, flavoursome and gluten free!

The shoulder of lamb is one of the most tender sweetest well cooked cuts I have ever had.

Desert is a gin and tonic sorbet – it is enough to wake you up yet lure you towards a siesta.

I would love to bring a group of people through the Basque region showing you these amazing gems. The food and the people are warm, hospitable and excellent at their wines and food.

You will need to book in advance here and if you are lucky enough you will get to meet the wonderful duet Angel and Marion. Thank you, we will be back again for sure. x

Potager, Carool NSW

Potager is a delightful surprise hidden beyond the country suburb of Bilambil south of the Gold Coast.

Established in 2006 by Pete and Gareth with a grand vision to grow and source local food – served with exuberant intent. They nailed it!

Fast track to now and the vision lives on and is evident in every dish made and served. It’s a special part of the dream and the intent is certainly evident in the attention to detail, amazing menu and a relaxing venue.

Unfortunately one of the partners passed away in 2019 but everyone is happy and committed in his spirit.

On our visit we are met by a beautiful rustic home set amongst an enlivened field with a seductive edible garden.

The staff are all very competent and eager to say hello. The ethos of the restaurant/community is to support local including the staff.

The views over the valley are delightful and the wine list substantial.

We are with a few friends and cocktails are ordered.

For entree we share the fair game, wild venison carpaccio, pickled plum, mushroom, tarragon pesto, lemon myrtle cracker.

Wild venison carpaccio with pickled plum

My main course didn’t sound that much on the menu but was delicious with lots of subtle and Peruvian sudado de pescado(fish stew). Whilst the menu changes depending on what is in season and available the stew is always available. I will be going back for the fish stew for sure. Warming, nourishing and flavours full of the depth of the sea.

The fish stew is to die for

It is one of the dishes designed and kept as a tribute. I really rate the fish stew but would go so far as to recommend everything on the menu. My friends have the duck which melts in your mouth whilst my partner has local caught fish which was so well cooked.

Succulent duck

What I love most about Potager is the local grown vegetables used with every dish. It is like a blessing from the planet to your plate.

Thank you so much guys, we will be back again soon,

xx

Hartvest Newrybar, NSW

The paddock to plate, garden to plate philosophy of Harvest, saw it booked out for Oprah and her entourage in 2010 when she visited. 

Since then, this once bakery, cafe has become a destination. 

Now days the main highway bypasses the town and it’s probably best to put the address into your maps and understand you’ll be weaving a little bit through the country side before arriving. 

You won’t be disappointed. 

The township of Nearby is quiticential of most Australian towns in the northern rivers of New South Wales; a pub, a garage and a milk bar. Harvest has certainly put the town on the map and now the town boasts an art and homeware collective, an antique shop and a few other places to drift in and out of.

We didn’t make a booking (I strongly recommend you do) so we sat on the balcony. It was a rainy cold winter’s day but fortunately the heater on the deck and the food distracted from the cool.

We weren’t necessarily after a big long lunch, so settled on the carrots (grown on site) roasted in the oven with …

Totally delicious.

For main, I chose a burger which was OK. The produce was locally sourced but not abundant. I get it, it’s a fine dining restaruant. 

My partner had the eye fillet which was also wonderful but served as it. You really need to order sides.

I was a little bit disappointed with the menu on this day but apparently it changes regularly depending on the seasonal foods and produce available. 

To be fair we didn’t have a booking, the place was pumping with people streaming in regularly and was clearly very popular. 

The gardens are uplifting and worth strolling through, as much of the product served inside is from their own garden. A fully functioning bakery is out the back and you can see the guys in action as well as having their own bee hives.

The importance of bees and pollination of crops a very topical conversation piece in the Northern Rivers. On this ocassion food was 4/5, service 5/5. WE will be back to see if we can give them the 10/10.

Bookings a must. 

Restaurant Review – Faro at Mona

A new addition to Mona art gallery is the contemporary Australian restaurant called Faro.

Entry is via the museum but it is open out of hours and the entry is from the car park.

I really like the space and openness of the restaurant.

In the middle of the room is an art exhibit which is in keeping with the randomness of Mona. You can sit and have a funky cocktail or dine by the water.

On the first day I dine with my sister and we score the table overlooking the water. It is a gift.

The food is very good, a little pricey but it is 5 star dining. I have the seafood extravaganza  which is perfect for a snack for two.

The service is OK. It could be better with just a smile or two. For those of us mere mortals traveling through Mona this is a radical experience for us, help us enjoy it.

The second time I visit here is for an afternoon cocktail. They are delicious – very pricey ($20 and up) but extremely delicious. I would suggest ordering some nibbles, such as the olives, as the cocktails can go down too easily.

My over all rating is 4/5 and it only loses out because of the staff and pricing. Otherwise a world class venue.

3 Free things to do in Devonport Auckland

Devonport on a Sunday

1. Visit Mt Victoria 

Overlooking the charming area and suburbs of Devonport it Mt Victoria. Set up as a battalion base in the wars it now serves as one of the best, unadulterated views of Auckland.

The Signalman’s House is on the way up and truly breath taking. For it’s colonial style, it’s obvious connection to yesterday and it’s current purpose of offering writers a retreat. Being a writer I am totally in-love with the idea of a haven. A place to write whilst being frivolous and overlooking the harbour. 

You can’t drive all the way to the summit any more but you can walk, hike or stroll. Ie foot is the only way. Up the top you will be greeted by sweeping views to the east, north and west. To the south you have iconic views of Auckland although you need to veer past a few trees.

You can have a picnic on the old forts, while watching the clouds jump and jive overhead. 

Or you can share a chit chat with an old mate reminencising over times of old … waxing lyrically about childhood while your feet dangle over the edge of the old fortress. 

Exploring is lot of fun which is what makes this the perfect afternoon trip for a family or lovers or solo travellers.

2. Visit the Devonport library

Well blow me down, I have visited many libraries around the world but this library is amazing. 

Aside from being an architectural designer master piece it offers peace. 

Peace and an open air outlook over one of the most amazing bays in the world. 

It’s inspiring and has all the literature greats at your finger tips… all for free… waiting to be indulged.

I whittle away a few lustful moments reading the local rag and absorbing the view. 

Whilst not a “tourist” attraction I sincerely hope you visit this space. Especially if you have never been to a library before!

3. Walk along the foreshore

This is one of the oldest, loveliest foreshore walks in New Zealand. 

Beautiful trees, spaces, play grounds, picnic areas and Elizabeth House, make this a beautiful lazy afternoon walk. 

Grab a photo with your family – a real keep-stakes as the back ground of the azure waters of the harbour and the sky line of Auckland subside away. Truly beautiful. 

4. Lunch at the Esplanade Hotel

The Esplanade Hotel is such an iconic landmark. Built in 1857 the interior is everything you would expect from a timeless building.

We rock up on a Sunday and have the bowl of mussels done in white wine garlic and cream. Yes you guessed it! Something I will travel back for again and again and again. Especially at the end of the pier if the ferry from Auckland. It the perfect romantic escape and boys… it has a fire side! 

5.Visit an art gallery

Despite everyone assuming art is for the rich or eccentric art is an expression. There are many art galleries in davenport and all worth a Casual wander through. There are too many to name and in my personal (artist) opinion, sometimes it is better to waltz through art galleries than it is to visit one. See where your heart takes you. 

Stonyridge Vineyard Waiheke Island

Stonyridge Vineyard and restaurant

Perched about 20 minutes via car from the ferry at Waiheke is Stonyridge Vineyard. It is a magnificent looking vineyard and in summer boasts a vine wrapping all around the main building. It reminds me of a vineyard I once visited in Corsica.

I have been here before so going back was for the wine and ambiance.

What we discovered is that most vineyards on Waiheke charge (what I would call, a small fortune) to do a taste sampling. Some charge $10 for 3, others $15 for 3 premium. Guard your wallet because whilst they are guarding their cellar door so you don’t drink down their vats for free, you will be paying quite a lot more for the privilege of drinking a Waiheke grown wine.

On this day we are very fortunate to have Nathan as our bar tasting man. Entertaining and a whizz at wines we learn a lot about the local wines as well as New Zealand wines.

The wines here, like everywhere else on Waiheke, are expensive.  But you have to expect it… don’t be surprised. 

After sampling some wines we settle on a nice crisp Riesling and venture into the restaurant for lunch. In summer the outdoor area pumps. It’s referred to as the yoga deck which is kinda suitable as it has views spanning over the vineyard and to be honest I don’t know if they do yoga there or not, but it would be a perfect venue. 

The restaurant is fine. Vineyard style, with a good menu but rich prices. We chose to share two entrees and a main. 

Our entrees prawns and fish cerviche are good and our main is rib eye fillet, with mashed and jus.

We love our food so don’t want to put it down but it feel short somehow. As I type I feel bad writing. It was OK – to great but just not spectacular. 

Obviously it is better than cafe food and a pub meal but when you pay $44 for steak I think one should expect 6 star.

I would give the experience this time 3.5/5. The food 4/10, the wine tasting with Nathan 5/5 but the service unfortunately only 3/5. 

Soup at My Friend’s Place

I am battling a cold and feeling worse than death warmed up on this Saturday morning.

It is a winters day, my chest is sore, and I am after a good old fashion serve of Melbourne’s best. My friend suggests a place not far from her place called “Friends of Mine” . Which I think at first, she literally means – it’s her friends place.

Turns out it is a very popular corner eats place.

I order soup of the day which is perfect for my aching body. It is  a potato soup – something I wouldn’t normally eat – but is therapeutic in it’s warmth alone.

What bedazzles me about Melbourne is that it really is an all weather city.  It is a cold brisk winter’s day with the sun peaking through the frosty leaves. I find a spot in the sun which is remarkably warm, but even if I wasn’t there was the option of a courtesy blanket.

I top it off with a peppermint tea and wander up into Richmond past all the ritzy car yards.  Get to My Friends Place if you are in town after a sleep in coffee or soup!

Fonda, Richmond

A funky Mexican place not far from the CBD of Melbourne can be found the suburb of Richmond. Fonda Mexican is a really great eats place.

I have been dining here for a few years now and it’s always great food.  The soft tacos are amazing, and all of them are worth trying.

They have wicked cocktails and I can highly recommend  the Lychee and Elderflower Magarita.

Worth swinging in for if you are in the Richmond areas, going to the MCG or shopping on Chapel Street.

Albert Creek Winery

Listening to the sound of the gurgling creek beside my table, gazing over the vineyard feeling that yummy mummy bliss.

This Saturday lunch, I have taken myself and the kids to Albert Creek Winery. 

The kids have taken themselves off to explore and I am happily reading up about this lovely property.

The sparkling white is a delight!

Months ago I purchased one of those 50% off on-line deals for lunch here. The expiry date for the voucher long came and went but the winery still obliged and honoured the voucher. Feeling very grateful and happy today is lovely.

They normally have a lunch time special; 2 courses for $35 or 3 courses for $45. Accompanying the specials menu (yummy soup, pork belly, and calamari for entree today, Chicken rolled in proscioto/parmesan , barramundi or vegetarian rissotto) and delicious desserts.