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Tag Archives: experience

Wine Windows, Florence Italy

09/07/202409/07/2024

These super cute nooks or windows are cut into buildings in Florence. In the 16th century they were used for trade, and passing of goods when the plague sieged the city offering people inside the house protection.

Many were sealed over last century but a few are still used as small windows, for decoration or for serving wine.

There are 140 windows over Florence but only a few function as wine windows now days.

It is a pretty simple process. If the window is serving, there will be a dinger bell sitting in the window. Simply ding and a person will appear to take your order.

The offerings are usually Rose, Bianco (white), Rosso (red) or appertif.

They will then ding the bell again to serve your wine and you can pay then, or sometimes after upon returning the glass. You can drink the wine in the street and return the glass when you have finished.

Map to find wine windows, click here.

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Alpha Street Kitchen and Bar

20/07/201920/07/2019

Hading down to Rotorua can be a slightly long drive. The looping gentle knolls are truly stunning and there are a few river crossings and lovely sites but I would recommend a stopover in Cambridge.

A little town south of Hamilton with a BIG pride and the home of an absolute find of a restaurant, Alpha 1.

We swung into town not expecting much but eager to find a place for lunch.

Out of the corner of my eye, I saw a statute older style looking pub. Pub grub crossed my mind and certainly would have filled the bill.

We decided to venture into town a little more. A very clean and colourful town.

A vineyard nearby and of course Alpha 1.

Somehow the parking angels parked us directly infront of this gem.

Walking in we are greeted by the French Maitre D.

A warm fire size welcomes us and a very understated menu. Not overly inspired by the menu. The Maitre d’ fills us on in the oyster special. Well you could have blown us over with a feather.

The oyster dish was a signature dish to celebrate Mauri Week.

We asked him to run over some of the other dishes and by the end of two we are salivating.

We order the oysters, the pulled pork belly and fish and chips.

The parred wines are also winners – esp the Malabec.

The menu is here.

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