It’s a typical Auckland winter’s spring day – cold, wind, rain, sun!
All the seasons every hour.
We head off to explore west of Auckland and the local wineries.
There is a lot to see and some really good wines, some lovely experiences, including the historic The Riverhead and the west coast of NZ.
The Riverhead is a restaurant location dating back to the 1850s.
Beautifully preserved it buildings and location offer a warm vibe.
The pub is great for a NZ wine, craft beer and game of pool. A fire side welcomes everyone, the staff are friendly and their is plenty of space and low noise so you can chat. You can sit outside with their warm heaters in winter so many options.
The restaurant has a very good reputation but we felt it feel a little short of it’s price and reputation. The staff weren’t the best and the food whilst restaurant standard wasn’t abundant. We gave it a 4/5.
I lovely little winery near Kumea. Worth a stop over and as the lady says their “chardonnay is the stilettos of wines”.
Hunting Lodge winery
I really like this winery – open, classy and two price levels of wines. Really good food and friendly staff. I highly rate Hunting Lodge.
The wines are great and there are two eating options – casual (perfect for families and kids) or the five star restaurant.
This is an absolute must. Only 45 minutes from Auckland the coastline is radically different to the east coast.
Wild and rough and some how exhilarating. The sand is speculedwith dark ebony sand and cobalt blue. I haven’t seen anything like it anywhere else in the world. It’s an artists haven.
Follow the beach around the cliff and you will discover something really amazing. It is a gull colony and it truly breath taking. While watching birds navigate their landings, I felt like I was in a David Attenborough show. Amazing.