There is something quietly luxurious about arriving early enough to sit in an airport lounge and simply pause.
This morning, before my flight, I spent time in the Qantas Business Lounge in Sydney, with access included in my redeemed business class ticket. And I have to say, it set the tone for the day in the best possible way.
The atmosphere is what stands out first.
A low hum of conversation. People largely keeping to themselves. A few on phones, others reading or working. No chaos, no urgency. Just a sense of calm before movement. Bright and airy, it is a nice relaxed space.
Then there is the food.
A noticeable step up from what you would expect outside the lounge or even Qantas’s normal lounge. Fresh salads, scrambled eggs, gluten free sausages, baked beans, and a well stocked juicing station. Good coffee, hot drinks, and enough variety to feel like you have options without it being overwhelming.
It is not extravagant, but it is thoughtful.
One detail I always find slightly amusing is the absence of alcohol before midday. A consistent rule in Qantas lounges. And yet, when you consider how many travellers are crossing time zones, for some people it is midday. Or later.
Still, there is something refreshing about starting the day without it.
There are three showers for those in transit or wanting to refresh.
What the lounge really offers is space. Space to gather yourself, reset, and ease into the journey ahead. And in today’s world, that might be the most valuable luxury of all.
Iconic Bondi offers many dining options, but two stand firmly in family favourite territory for us; Icebergs Dining Room and Bar upstairs, and its more casual downstairs sibling, Icebergs Bistro. Both deliver excellent food and service, just with a different mood depending on what kind of day (or appetite) you have.
Today we settled into the Bistro and were looked after by Julio, an attentive maitre d who greeted us with, “If you need anything, just ask me.” True old school hospitality with genuine intent. The kind that makes you instantly relax because you know you are in good hands.
You can order via the QR code at the table or head up to the bar, which keeps things easy and flexible. The menu is extensive without being overwhelming and enough choice to feel exciting, not so much that you need a committee meeting to decide.
The special was octopus with a dairy free romanesco sauce. Of course that was my first pick. Tender, perfectly cooked and beautifully balanced with the nutty depth of the romanesco. Light, flavourful and just the right size to start.
I was there with my daughter and she chose the gluten free lamb ragout. Absolutely done to perfection. The pasta was beautifully cooked, the sauce rich and comforting, and — importantly — there was plenty of lamb. So many places skimp on the protein, but not here. This was generous, hearty and deeply satisfying.
For my main I went with the half chicken, and halfway through I realised I may have slightly over ordered… but no regrets. Juicy, well seasoned and cooked with that simple confidence that lets good ingredients shine.
We shared a side of baby cos lettuce with fennel, pear and parmesan, which was the perfect fresh counterbalance to the richer meat dishes. Crisp, slightly sweet and beautifully dressed.
Add in reasonably priced wines and an espresso martini for my daughter (which she declared “pretty good” high praise), and the whole experience just worked.
Great food. Excellent service. And then there is that view, the ocean breeze drifting through, and the unmistakable energy of Bondi. Some things you simply cannot put a price on.
Set back towards the city end of King Street in Newtown is the funky and colourful Calle Rey. Touting itself as a plant based Mexican eatery with non vegetarian options, it is one of those places that manages to be both relaxed and exciting at the same time. We really enjoyed our meal here.
The star of the show for me? The jackfruit nachos. I will absolutely be back for those alone. Smoky, rich and deeply satisfying, they genuinely taste like pulled pork but without the heaviness that usually follows. You get all the flavour and comfort, minus the food coma. Pair that with their happy hour margaritas and you have a very good reason to settle in for a while.
Between us we tried a mix of tacos, including mushroom and chicken, and of course we could not leave without sampling dessert. This was gluten and dairy free! The kids couldn’t believe it.
The tacos are vibrant, generously filled and full of bold Mexican flavours, while still feeling fresh and light. It is the kind of food that makes you feel nourished rather than weighed down.
One of the big wins here is that most of the menu is gluten free and dairy free. For anyone who eats this way by choice or necessity, that is an absolute gift. You can relax, order freely and just enjoy the experience without overthinking every ingredient.
The décor is delightfully funky and instantly took me back to the 1990s when I used to visit vegetarian restaurants around Newtown during my own vego phase. Back when BYO was the norm, the chairs did not match and the focus was on flavour, community and good vibes. Calle Rey captures that old school charm beautifully, but with a modern polish. Quirky details, colour, warmth and a sense that everyone is welcome.
Add in excellent value for money and genuinely flavour packed food and you have a little Newtown gem.
Foo Fighters. One of my favourite bands of all time. Right up there with Pearl Jam and INXS.
Their music has been woven through the fabric of my life in a way few bands ever are. Through raising three children as a single mum, their tracks were often the soundtrack to our weekends. The live album Skin and Bonesin particular was on constant rotation. It played while we splashed in the pool, bounced endlessly on the trampoline, cooked dinner together or eventually collapsed on the couch to watch animations like Madagascar or Hoodwinked.
So the Foos do not just have a physical presence in my life. They hold a place in my heart and soul.
The harmonies. The energy. And of course the iconic Dave Grohl “yearrrrrhhhhhhh” squeal, which I have proudly attempted to master over the years. If only to feel like I belonged to the legendary band’s spiritual circle for a moment.
Seeing them play in Launceston was pure gold.
UTAS is a very progressive university up there with Austin and Penn. Recent upgrades to all facilities have made this one of the best univesities I have ever visited and every building holds an inspired facade and unique energy. With that, the local oval (next door) is set to draw in more events and of course my ALF favsHawthorn, at least for the following year, until the local team gets up and running.
UTAS hosted the event, opening their facilities to the band and helping draw people to the northern end of Tasmania. It was a brilliant showcase of what a fantastic stadium and university Tassie has. You could feel the pride in the air.
Natalie, the deputy Vice Chancellor of UTAS, was absolutely beaming. While events like this are exciting on the surface, what really struck me was the deeper commitment behind it all. The drive to improve people’s status quo through education, community involvement and opportunity. That is what truly creates these seemingly “random” moments that end up meaning so much.
And then there was a moment that truly anchored the night in Tassie history. Dave took time during the show to dedicate a song to Brent, one of the survivors of the Beaconsfield mining disaster. You could feel the entire crowd shift. It was not just a rock concert in that moment. It was remembrance, respect and connection. A global rock icon acknowledging a deeply local story of resilience and survival. That is the kind of thing that stays with you long after the lights go down.
I felt incredibly grateful to be there. And honestly, anyone who attended should have grabbed a t shirt. This will go down as one of those legendary gigs. The kind where you say years later, “Remember that time I went to Tassie to see the Foo Fighters?”
But there is another Foo Fighters moment in my life that still gives me goosebumps.
Back in 2018, just after the massive earthquakes that devastated Lombok, I somehow found myself flying over there to help. Do not ask me how it all unfolded. One minute I was watching the news, the next I was on the island in the middle of recovery efforts, doing whatever I could. Nursing babies. Rebuilding floors. Buying food. Being welcomed into a community that had lost so much.
I did not sleep properly for five days because the earth kept shaking. Constant aftershocks. Adrenaline. Emotion. Exhaustion.
Eventually I made my way back to Bali and ended up at Old Man’s, completely sleep deprived and in need of release. So I did what any overtired, emotional human might do. I danced. First to Ash Grunwald then to the DJ.
That night Smells Like Teen Spirit by Nirvana came on and I danced like my life depended on it. Apparently, while we were on the dance floor, another earthquake hit Bali. Hotels were evacuated. People ran into the streets.
Me? Completely unaware. Still dancing.
The next day I was at a favourite café and everyone was talking about the earthquake the night before. I casually said, “I was dancing to Nirvana and if I died to Dave Grohl while dancing at Old Man’s, that would have been perfect.”
The guy I was chatting to looked at me and said, “You know I was the manager of Nirvana.”
And that, right there, is the magic that seems to follow the Foos.
Their music shows up in the biggest stadiums and no doubt will continue to fill stadiums and our hearts for generations to come. In Tassie under bright lights and in Bali on a shaky night when the earth would not stop moving. Great event Utas and Utasstadium and everyone in Launceston who stepped up as gracious hosts.
And here’s is to you, Taylor Hawkins. We miss you, brother. And here is to the Foos, forever part of the soundtrack of my life.
This understated restaurant, Alida, lies beside the waterfall at the Penny Royal, Launceston, Tasmania and has a lot to offer. It is casual but very close to fine dining in delivery. Apparently Josef Chromy, local wine maker, dedicated the restaurant to his wife, Alida.
Tasmanian scallops with pumpkin cream, sage & pickled shallot
A fan of seafood, especially Tassie seafood, I am always on the hunt for restaurants that truly honour the art of bringing seafood from ocean to plate and allowing the produce to speak for itself.
I have eaten here before and it was stellar. This time though, two dishes in, I am feeling a little underwhelmed. Not bad by any stretch, just not quite hitting the heights I know they are capable of but after chatting with the maitre D’ things accelerate to world class again.
The Tasmanian scallops in the half shell with pumpkin cream, sage and pickled shallot arrive looking absolutely beautiful. The colour contrast is stunning and the plating is elegant. But scallops are delicate little treasures and these were just a touch overcooked. Tasmanian scallops are, in my humble opinion, the best in the world. Sweet, subtle and silky when treated with care. Overcook them and they turn chewy, losing that ocean freshness that makes them so special.
For entrée I move to the Cape Grim beef tartare with gochujang, capers, chives and crisps. Yes, this one is gluten free. The tartare itself is beautifully cut and seasoned with confidence. The richness of the Cape Grim beef balances well with the punchy gochujang and the briny pop from the capers. It is bold, modern and very moreish. Perfect as a share plate.
For my main, it simply has to be seafood. The market fish of the day is Blue Eye Trevalla, which is my all time favourite fish. Found in Tasmanian waters, it has a firm, meaty texture with a clean, subtle flavour that I just adore. It is one of those fish that feels both luxurious and honest at the same time. Bitey yet delicate. To my palate, close to perfect when cooked well. This dish brings me back into happy territory and reminds me why I love Tassie seafood so much.
The wine list is simple, proudly Tasmanian and features some of my favourites. By the glass there is a Coal River Valley Riesling, a Hughes and Hughes Pinot Gris which I adore, slightly pink from a touch of skin contact, and a Granton Sauvignon Blanc from the Granton region. Granton is an up and coming wine region. Those of us who grew up in Tassie would never have guessed it would end up on the wine map, but here we are and the wines are genuinely world class.
For Chardonnay lovers, the Milton Reserve is an absolute standout. Textured, elegant and beautifully balanced, it is one of those Chardonnays that makes you slow down and really pay attention.
Of course, no trip to Tassie would be complete without sampling a few (or a dozen) of the world’s best Pinot Noirs. The Bremley is a standout. Simple but confident. The winemaker has really nailed what a great Pinot invites. Light, yes, but with depth, structure and a story behind every glass. It is a true crowd pleaser and I am so glad the wonderful maitre d suggested it.
I really feel this restaurant is an undiscovered gem in Launceston and would highly recommend a visit.
Today the wonderful staff sent me off with an alfogatto, just devine!
Sydney does festivals, concerts and sporting events! When the city opens its heart to wine, it becomes an extraordinary experience ; a feast for the senses, where the Harbour sparkles, the Opera House glows, and some of the best of Australian vineyards pour their stories by the glass.
Welcome to the Sydney Cellar Door; a FUN & vibrant gathering along The Rocks, where heritage and innovation meet along side the water of Circular Quay.
Where Wine Meets the Water
There’s something intoxicating about sipping fine wine by the sea. At the Sydney Wineries Festival, the harbour breeze carries the perfume of summer, the clink of crystal (actually plastic) glasses blends with the rhythm of buskers in The Rocks, and the skyline creates a stage that even Bordeaux or Tuscany would envy.
The event sprawls infront of the Museum of Contemporary Art, transforming the foreshore into a sensory playground. Cellar doors pop up along the grass, each offering a taste of NSW wines: Orange, Mudgee, Port Macquarie, the Hunter and more. It is some of Australia’s BEST for sure!
This isn’t just a tasting. It’s a journey through the terroirs of NSW, without ever leaving the Quay.
A Showcase of Australia’s Finest
From the crisp mineral whites of De Beaurepaire to the refined méthode traditionnelle sparklings of Cassegrain, and the robust, soulful reds of Glandore, the festival highlights the incredible breadth of Australian winemaking.
You’ll find:
Cool-climate Chardonnay from Orange and Tumbarumba
Elegant Pinot Noir from De Beaurepaire
Earthy, complex Shiraz from the Hunter wineries
Vibrant Tempranillo, Fiano, and Nebbiolo from the new-wave innovators redefining Australian wine! Giddy UP
Each stall tells a story. One of the things I love most about a wine festival is getting to “know” the wine maker!
Each pour holds a philosophy about land, the patience and the passion. The conversations are as rich as the vintages.
The Rocks: Where Heritage Meets the Modern Palate
Wandering The Rocks during festival weekend feels like walking through a living gallery. The mix of old-world charm and new-world creativity mirrors the evolution of Australian wine itself.
This is wine culture at its most joyful, inclusive and alive.
The Art of the pour
What sets the Sydney Wineries Festival apart isn’t just the setting , it’s the curation. The festival celebrates wine as art ; every varietal, a palette; every vineyard, a brushstroke. Winemakers aren’t just pouring drinks; they’re sharing their craft, their failures, their triumphs. You leave not just with your palate expanded, but your heart warmed.
Some I have never heard of and kudos to Cassegrain for exploring (and nailing) incredible blends. Please explore their incredible blends as they are smooth and eclectic.
It’s also a moment to reflect on sustainability. the quiet revolution taking place in vineyards across Australia. Many of the participating winemakers practise low-intervention, organic, or regenerative viticulture, proof that excellence and ethics can coexist beautifully. Many of the vineyards commited to low intervention such as Tractorless Winery with Melania and partner with their winery in the Southern Highlands.
A Toast to the City that Never Stops Creating
Sydney’s energy is contagious. One moment, you’re sampling a sparkling Semillon under the sails of the Opera House; the next, you’re dancing barefoot on the grass at First Fleet Park, holding a glass of Hunter Shiraz as the ferries glide past.
The festival caters for collectors, casual sippers, or just someone who loves being outdoors with good company, it’s impossible not to be swept up in the moment.
Raise Your Glass
Sydney’s Wineries Festival isn’t just an event. It’s a celebration of everything Australia does best; creativity, craftsmanship and conversations! All poured into one unforgettable weekend.
So next time it rolls around, mark the date, gather your people, and make your way to the Rocks in Sydney. Sam xx
PS: please support the above mentioned wineries. They are all local wineries meeting face to face with their customers.
Da Emilia alla Curtiglia found on the western side of Isle of Capri has some of the best food, drinks and sunsets on the island.
Run by classic Capri family from mum/dad, brothers, kids, cousins the place is warm and inviting. They were happy to pick me up from Villa San Michele and drop me back! I felt like royalty and was the service at the restaurant was similar.
Being gluten free can be hit and miss but their GF bruschetta was to die for!
Painting the sunset, drinking a delightful gin cocktail and eating the delicious olives and bruschetta will be some of my fondest memories of Isle of Capri this trip.
There is something wholesome and encompassing about eating fresh local produce that hasn’t been mass produced but lovingly grown by Nonno. Most of the smaller regions still (and staunchly) opt for traditional farming methods so the produce can be grown mostly pesticide and weedicide free. The depth of flavours embarrasses your average super market produce.
Equally the main dishes don’t disappoint. Lashes of local olive oil, fresh seafood and vibrant garnishes. If I didn’t have a trillion other reasons to go back to Capri, I would certainly go back for the Vognole from this restaurant and sunset. GF, delicious and home made with love.
Below one of the chefs and the very big kitchen able to cater for weddings, parties anything.
Click here to book. I would make this the destination and Isle of Capri the incidental.
San Sebastian in the Basque Region of Spain is a safe, beautiful part of the world. Renown for its gastronomic experiences, scalloped around a beautiful bay, there is something to find all year round.
Playa de La Concha
Whilst there are many options travellers often become overwhelmed and may miss the beauty and random joyful moments substituting it for stress.
This guide is to remove that stress so you can focus on the day and making this day, this destination on of the best in your lifetime.
This is a suggestion and any order can apply but understand, exercise is often better in the morning (then it is done). Food and wine feels less like a guilty pleasure when exercise has been done.
It is fun to wander around with no commitments and explore.
This is not to steal the serendipitous moments but to give you a fall back plan and one that will make you look in control not lost.
Walk to the Castle
You can see the castle here on top of the hill.
On the hill behind the old town is the Castle. Also known asCastillo of La Mota.
It is on top of the hill surrounded by a big park (Parque de Urgull).
The walk up can be dramatic and step (there are stairs leaving from behind the old town near the boat harbour, or gradual if you follow the boat harbour round past the aquarium and head up.
Just follow your nose – heading up is the main goal and you will find many little tracks.
There is a secret bar that is open in Summer.
Once up the top you will have amazing views of San Sebastian and the surrounding hills.
The view from the top
Alternative options to climbing the hill
These are some other walking options that are more flat terrain for those with injuries or unable to climb a hill.
If climbing is too tricky there are many walks around San Sebastian.
You can head to the left of the bay towards the south and find the amazing art sculptures of Spanish Artist Eduardo Chillida called Peine del Viento. Also a romantic beautiful spot.
Or you can walk around the Parque to Urgull and head over to Zurriola beach and head back along the river with the trees and shade.
2. Pinxos in the Old Part of Town
This gastronomic delight should be on every foodies global tour.
pinxos
Apparently San Sebastian has more michelin awarded restaurants than anywhere else in the world – but I think their pinxos are the stand out.
There are two famous cheese cake shops here.
Saint Telmos is my favourite has the best foie gras, blood pudding and iberian pork cheeks and grilled octapus.
Grilled octapus
Tintos (red wines) are awesome everywhere.
3. La Perla
This day spa (thermalogica) water treatment retreat is fantastic.
Right on the beach at Playa De La Concha, this magnificent building has great views from the far infared chairs. If you go between 130 – 4pm you can get a reduced rate for the two hours.
You can hire a towel and everyone has to wear the sexy blue cap.
La Perla
Hot steam room, hot sauna, multiple spa pools, relaxation zones and a cold plunge pool. Definitely worth it if you like water and day spas. No need for bookings unless during busy season. Click here for more information.
4. Santa Maria Cathedral
Have a pinxos in front of the cathedral
This iconic landmark is found in the old city.
It is 3 euros to pass through but worth it if this is the only church you are going to. There is another up near Saint Telmo which is equally breathtaking and of a different era.
5. Ferry trip
For a small fee (7 euros when we went) you can jump on the ferry and go to La Concha. Here you can disembark for exploring, or in summer swimming and a drink at the bar.
Otherwise you can stay on the ferry and do the round trip.
It’s a great way to get a different aspect from the water.
Other activities
There are so many sporting activities to do. Stand Up Paddling, swimming, sailing, bush walking, bike riding and more.
Simply walking along the promenade later in the day is wonderful as buskers line the wide pavement entertaining children and tourists. Grab an icecream and slowly meander long.
There is an art gallery, library with an exhibition hall beneath it, museum, aquarium and more.
It is the perfect place for a weekend or a week. Relax, drift and enjoy.
This fantastic designer Hotel Viura, in discovered in a small town with 43 wineyards (Bodegas). The Hotel Viura is for that holiday where you don’t want to worry and every detail has been paid attention to and is found between Haro and Logrono.
The baby grand in the foyer
With a living art gallery in the foyer and public spaces it is eye candy for the art lovers.
A roof top has many chez lounges where groups can catch up, where you can take a wine from the bar or lie back and relax reading a book looking up at mountain ranges in the back ground.
Starting from the car park you can literally turn off the car and grab some grapes. The reception is very art nouveau with English speaking staff.
A bar with friendly staff(full of local wines), a dining room downstairs that serves complimentary breakfast and a night time menu. It is “fine dining” ie smaller meal sizes but tasty.
You can get meals in town but a different standard and on Sundays nearly impossible.
The rooms are all different with their own personalities, views and private bathroom and toiletries.
My favourite part of the hotel was the art works and room top bar… oh and the grapes in the car park.
This family owned winery have taken the Sauvignon Blanc grape into a French oak barrel and left it for a few months to infuse with the flavours and essence of the Adelaide Hills.
I found the initial nose quite confronting and not that pleasant at all. Maybe a little like cat’s urine.
It is sweet tasting.
The floral aromas swing around on your tongue and coat the tip of your tongue with an interesting experience. I found the wine grew on me with further consumption but what wine doesn’t.
Overall, after sharing a bottle with my partner, we are giving this a 3.2/5. Vivino (click the link below) rate it as 3.9/5.
If you like trying different wines give it a go but maybe hold back on the case until you decide definitively whether you like it or not.
