Pressing Matters – a Premium Tasmanian Wine

Set away from the main stretch of wines through Coal River, Tasmania but only thirty minutes from the heart of Hobart, is Pressing Matters.

A small vineyard set on the dry mountain side of Tea Tree.

The winery was established in 1986 and is one of the original in the area. With 54 gold medals and 37 trophies, these are some serious wines!

Wine judge and wine lovers, Greg and his wife Michelle have had the property for many years and wine tasting is by appointment only. Call the property here.

We are met by Michelle for our tasting and try all of their wines. They have three rieslings (which are particularly good in Tassie). They are names according to their residual content and unashamedly I like the 69 the best!

The 2018 Riesling R69 is a full yet delicate wine. It reminds me of the Jim Barry Riesling in so much that they both pull off the sweet factor as it is balanced with a depthy wine. It’s almost too nice though and one can forget it is alcoholic but I guess that can be said for all wines!

The Morningside range have been blended with their neighbouring vineyard to produce some very nice wines. The Morningside Pinot Noir doesn’t bounce my socks off as much as their own pure Pinot Noir but is definitely quaffable. The Cabernet is also a lovely drop with some earthern over tones but note as bold and grandiose as the Barossa Cabs we have come used to. I also like this one alot.

Definitely worth calling ahead to arrange a tasting especially if you like and know your wines. Michelle is very welcoming and feels more like a lost friend.

They have a wine club which looks pretty special too.

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