My interview by World Chef Samantha Gowing

Samantha is a Byron Bay Foodie and chef and today she is interviewing me.

We connected a few years back at lifestyle and health resort Gwinganna where we both have worked.

Her philosophies on food are similar to mine – Food is the currency of love and made with intent and creative flare can do more than just warm your tummy.

This is an interview Sam did on me and my philosophies on food.

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