Good Ole Fashion English Food and Road Side Blackberries

Well I can’t say I have ever rated the Brits as foodies. In fact I had resigned them to “amateur cooks” in my head until I ventured to the Cotswolds.  Wow what an eating experience.

My friends push bikes
My friends push bikes

The Cotswolds approximately 90 minutes west of London on the train is  step back in time where old fashion values and food still exist. In fact they exist with such pride and gusto that it is inspirational. I was blown away with my time there.

The farmers have a caveat on take away franchises such as MacDonalds as they refuse to permit their global infiltration due to littering from the packaging.

IMG_0160The other things I loved about the Cotswolds was the “organic approach” , the honour the land approach and the “trust thy neighbour approach” with most places not locking their homes at night.

It was a step back in time to ole fashioned values done with taste and preserved with honour.

I loved early morning walks where you still see your breathe on the air, picking fresh berries by the side of the road and seeing little spiders in their dewey spider webs. It was so picturesque!

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Some of my highlights were oggling all the farming produce at Daylesford (a MUST if you go). Stuffed pheasants, hand reared and culled piglets, birds of all varieties and delicious organic vegetables. I loved the colour, the vibe and the poise of Daylseford and can’t wait to return for one of their cooking week-ends (all themed too).

Organic Farm Produce Cotswolds

Daylesford

Painting and drinking cider in the English Sun

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