Tag Archives: Waiheke Island

Stonyridge Vineyard Waiheke Island

Stonyridge Vineyard and restaurant

Perched about 20 minutes via car from the ferry at Waiheke is Stonyridge Vineyard. It is a magnificent looking vineyard and in summer boasts a vine wrapping all around the main building. It reminds me of a vineyard I once visited in Corsica.

I have been here before so going back was for the wine and ambiance.

What we discovered is that most vineyards on Waiheke charge (what I would call, a small fortune) to do a taste sampling. Some charge $10 for 3, others $15 for 3 premium. Guard your wallet because whilst they are guarding their cellar door so you don’t drink down their vats for free, you will be paying quite a lot more for the privilege of drinking a Waiheke grown wine.

On this day we are very fortunate to have Nathan as our bar tasting man. Entertaining and a whizz at wines we learn a lot about the local wines as well as New Zealand wines.

The wines here, like everywhere else on Waiheke, are expensive.  But you have to expect it… don’t be surprised. 

After sampling some wines we settle on a nice crisp Riesling and venture into the restaurant for lunch. In summer the outdoor area pumps. It’s referred to as the yoga deck which is kinda suitable as it has views spanning over the vineyard and to be honest I don’t know if they do yoga there or not, but it would be a perfect venue. 

The restaurant is fine. Vineyard style, with a good menu but rich prices. We chose to share two entrees and a main. 

Our entrees prawns and fish cerviche are good and our main is rib eye fillet, with mashed and jus.

We love our food so don’t want to put it down but it feel short somehow. As I type I feel bad writing. It was OK – to great but just not spectacular. 

Obviously it is better than cafe food and a pub meal but when you pay $44 for steak I think one should expect 6 star.

I would give the experience this time 3.5/5. The food 4/10, the wine tasting with Nathan 5/5 but the service unfortunately only 3/5. 

Mudbrick Winery, Waiheke

Mudbrick winery Waiheke

Situated on Waiheke Island – a 45 minute ferry ride from Auckland – is Mudbrick Wineries, just past Jurrasic Ridge.

It is one of the closest to the ferry terminal and this makes for a great day-time lunch venue. They even have transport (ferry) and two course meal specials in summer. Find out more here. 

It’s a short cab ride from the ferry, approximately 10 minutes. Or you can walk from the ferry through the beautiful countryside and this will take you approximately 30 minutes. 

We wander in and have a $10 taster which is good. The lady knows here wines and happy to chat.

After our tasting we slide into the restaurant area and have a nice glass of wine by the fire side. It is too early for lunch so this serves as a pause stop.

The food is meant to be remarkable. 

The service is good. And the location delightful.

My two favourite things are the edible garden on the way in, and the couches by the log fire side. Let’s face it who can pass up a great wine by the fire side? 

I did find it quite pricey if I am honest but the whole of the island is pretty expensive. Go for the experience not as a budget holiday.

Waiheke Island New Zealand

Situated 40 mins by ferry from Auckland is the lovely island of Waiheke.

The population is about 9000 steady residents that swells to 45,000 in summer.

The scalloped wind-protected bays are delightful and on a sunny day shimmer in the light.

The ferries with Fullers leave pier 2 in Auckland Wharf every thirty minutes on the hour and  similarly the return ferries leave on the hour and every thirty mins. The full time table is here. 

The ferry serves wine so it’s a nice transition from the hustle and traffic of Auckland to the more peaceful, tranquil island living.

Finding an awesome place to stay for two nights, (plenty other options here),  my digs are called Studio 16 in the fun bay called Surfdale . 

From the studio, equipped with more than one needs for a two night escape, you can walk to the local Irish pub, Malones. Reknown for it’s Argintinies  and latinos (quite a few on the island now) you can find some fun.

From darts, to a pool table and on our first night there, the infamous drones of the Baby Boomas it’s a fun joint!

There’s a lot to do in Waiheke if you chose, or nothing to do. Your choice! 

I head for an afternoon of wine tasting – something the island is well known for: rose and reds.

 

 

 

 

 

 

Starting at Wild on Waiheke, we start with some samplers – all around $4 per taste. The winery is also a craft beer distillery and I am told they are excellent beers. The food looks amazing and if you want you can shoot a riffle (laser) or part take in archery.

Next door are two excellent vineyards – Tu Motu – which has some of the best (and most expensive) reds I have had in awhile and Stoneyridge .

Stoneyridge is my ideal way to spend a Sunday – funky cool tunes, relaxing outdoor al fresco sitting, wonderful wines and lovely views over the vineyards. We are there in winter and the winter’s sun catches the green of the valley in the most superb way – it glistens.

The only downside to the vineyards on the Sunday is the fact they all close at 4pm!

We miss out on the newer vineyard, which reportedly has been $35million in the making.

Eating out is fun, and we find many options in the town of Oneroa. If you head down a little alley way, bay side, towards, Sandbar you can find a funky little wine bar. The night we are there an acoustic guitar play keeps us entertained while we sip on lovely wines.

The Sandbar is nice and open and great for a drink – apparently they can get a crowd in there as well.

Upstairs is Vino Vino, an Italian restaurant that has a lovely balcony also over looking the bay. The food is OK but the view makes up for it… so best you go during the day or on sunset!

We have two nights in town and the first night eat at the Red Crab, the local Thai place. The foods is good, wines a good price. Not the most amazing Thai food but not bad either.

 

Across the road is the more elaborate Oyster Inn. With wide balconies, a great wine list and lots of seafood on the menu, it is a more romantic spot. We have the chilli fish curry (very hot) and the John Dory. Really GOOD! 

Other activities on the island include kayaking, stand up paddling all back at Maitati Bay where the ferry arrives. You can do lots of short walks around the island and bays as well as a 3km art route. We didn’t get to see much of the island’s art this visit but have been told it is a really thriving scene.

Transport around the island is easy – you will need a taxi from the ferry to most places – budget at least $30 NZD to get 5km. There is a good public transport bus which is only $3.50 per person, or shuttle buses also run regularly.

If you are planning on going, staying at least 2 nights, 3 would be ideal.