Situated at the end of Queen St downtown Auckland is the upmarket restaurant Botswana Butchery.
Fine dining inside and lovely relaxing couches and tables outside over looking the water outside, make this place highly appealing.
We are in a rush so don’t get to fully indulge with the menu, but select well.
The wines are devine and I have the riesling while my friend has a savignon blanc. Both yummy wines elegantly served in big balloon glasses the way they should be!
I have the mussels, which are big, tasty and delicious. My friend has the peking duck pancakes which are also yummy. I would highly recommend this restaurant. Great service, great food and lovely outlook over the bay.