Author: Sam

Pressing Matters – a Premium Tasmanian Wine

Set away from the main stretch of wines through Coal River, Tasmania but only thirty minutes from the heart of Hobart, is Pressing Matters.

A small vineyard set on the dry mountain side of Tea Tree.

The winery was established in 1986 and is one of the original in the area. With 54 gold medals and 37 trophies, these are some serious wines!

Wine judge and wine lovers, Greg and his wife Michelle have had the property for many years and wine tasting is by appointment only. Call the property here.

We are met by Michelle for our tasting and try all of their wines. They have three rieslings (which are particularly good in Tassie). They are names according to their residual content and unashamedly I like the 69 the best!

The 2018 Riesling R69 is a full yet delicate wine. It reminds me of the Jim Barry Riesling in so much that they both pull off the sweet factor as it is balanced with a depthy wine. It’s almost too nice though and one can forget it is alcoholic but I guess that can be said for all wines!

The Morningside range have been blended with their neighbouring vineyard to produce some very nice wines. The Morningside Pinot Noir doesn’t bounce my socks off as much as their own pure Pinot Noir but is definitely quaffable. The Cabernet is also a lovely drop with some earthern over tones but note as bold and grandiose as the Barossa Cabs we have come used to. I also like this one alot.

Definitely worth calling ahead to arrange a tasting especially if you like and know your wines. Michelle is very welcoming and feels more like a lost friend.

They have a wine club which looks pretty special too.

Super Yacht art works Monaco

Art on super yachts are breath taking!

One of the best places in the world to experience these mini art galleries is the Monaco Yacht Show, which is held annually in Sept in the sovereign principality.

Fringed along the Cote D’azure coast line, the Monaco Yacht Show (MYS) is worth the annual pilgrimage for the incredible boats, latest in marine toys (single person underwater subs etc), art works and anything nautilus.

The Monaco Yacht Show is a fanciful array of beauty.

Beautiful people (seriously – good looking, incredibly dressed people), beautiful scenery (Porte de Monaco is special) and beautiful art works.

These are some of the amazing art pieces on some of the luxury yachts. Baring in mind many of these yachts house some of the world’s richest art collections.

art work
art work on My Dream Super Yacht

 

 

 

 

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Potager, Carool NSW

Potager is a delightful surprise hidden beyond the country suburb of Bilambil south of the Gold Coast.

Established in 2006 by Pete and Gareth with a grand vision to grow and source local food – served with exuberant intent. They nailed it!

Fast track to now and the vision lives on and is evident in every dish made and served. It’s a special part of the dream and the intent is certainly evident in the attention to detail, amazing menu and a relaxing venue.

Unfortunately one of the partners passed away in 2019 but everyone is happy and committed in his spirit.

On our visit we are met by a beautiful rustic home set amongst an enlivened field with a seductive edible garden.

The staff are all very competent and eager to say hello. The ethos of the restaurant/community is to support local including the staff.

The views over the valley are delightful and the wine list substantial.

We are with a few friends and cocktails are ordered.

For entree we share the fair game, wild venison carpaccio, pickled plum, mushroom, tarragon pesto, lemon myrtle cracker.

Wild venison carpaccio with pickled plum

My main course didn’t sound that much on the menu but was delicious with lots of subtle and Peruvian sudado de pescado(fish stew). Whilst the menu changes depending on what is in season and available the stew is always available. I will be going back for the fish stew for sure. Warming, nourishing and flavours full of the depth of the sea.

The fish stew is to die for

It is one of the dishes designed and kept as a tribute. I really rate the fish stew but would go so far as to recommend everything on the menu. My friends have the duck which melts in your mouth whilst my partner has local caught fish which was so well cooked.

Succulent duck

What I love most about Potager is the local grown vegetables used with every dish. It is like a blessing from the planet to your plate.

Thank you so much guys, we will be back again soon,

xx

The Hairy Arm – Shiraz

At first I wasn’t too sure about The Hairy Arm Shiraz outside of Sunbury, north west of Melbourne.

It is in the heavier Australian red style of wine but during the day I actually like this wine.

The aroma gets the thumbs up with its complex layers.

The wine is like a jam sandwhich that grandma used to make, comforting for the soul, reminiscent of childhook memories and delightful palate.

4.2/5

Watergate, Port Douglas

Situated right in town but feeling like an oasis set under the rainforest canopy is Watergate.

My friend had recommended it as one of her favourite restaurants in Port Douglas and it didn’t disappoint. The staff are awesome – David met us and was very amiable and informative then handed over to Jill.

The Watergate menu is great – not too much but enough to have a wide selection without boggling you down and making you go around in circles.

Offering an interesting selection of Australian fare with Asian influences we settle on the Crocodile Karaage, Lamb Ribs in Korean sauce, Tuna Tataki and Watergate salad.

We paired ours with a Tasmanian Freycinet Chardonnay. It is perfect for the climate and perfect with the food.

Crocodile Karaage

It was very quiet today and we were spoilt by the staff but try to book ahead for lunch or dinner.

I am sure you will be happy with the food and the bill at the end as it is not over the top expensive. Rating 4.2/5

Jericho Fume Blanc

This wine is interesting! Jericho Fume Blanc is a fun experiment for people to try. 

We sourced ours from Emmanuel’s Wine Shop in Kingscliffe.

This family owned winery have taken the Sauvignon Blanc grape into a French oak barrel and left it for a few months to infuse with the  flavours and essence of the Adelaide Hills.

I found the initial nose quite confronting and not that pleasant at all. Maybe a little like cat’s urine.

It is sweet tasting.

The floral aromas swing around on your tongue and coat the tip of your tongue with an interesting experience. I found the wine grew on me with further consumption but what wine doesn’t.

Overall, after sharing a bottle with my partner, we are giving this a 3.2/5. Vivino (click the link below) rate it as 3.9/5. 

If you like trying different wines give it a go but maybe hold back on the case until you decide definitively whether you like it or not. 

You can orders your below. Click on the shop now.

Maman Burleigh Heads

Maman has just opened in Burleigh Heads and sometimes Saturdays and trips to the hardware shop end up as random days discovering new restaurants.

This is one of those Saturdays and this is our Maman discovery.

After an organic shop at the Burleigh Markets we are in search of flowers and find ourselves wandering along the streets of Burleigh Heads. It’s a hot day that rapid morphs to a winters day due to a sudden cold front and storm hitting Burleigh.

It’s lunch time and I spot (almost) a hole in the wall.

Entrance to Maman is via Justin Lane.

It’s exciting as it is new, bright and decked out in a Greek theme.

Being in Greece last year I totally resonate with the decor, the all white outfits the staff are wearing and the contrasting blues set against white.

It feel fresh, modern and exciting.

I wish I could say the food was as great at the atmosphere but unfortunately it is lacking.

My partner and I both foodies, restaurant owners and nutritionists would be giving this an overall rating of 3/5.

The ambience and space would be 4.3/5, but the food really lets it down. Maybe it will catch up as flavours are really nailed and food improves.

You can book on their site here.

Hartvest Newrybar, NSW

The paddock to plate, garden to plate philosophy of Harvest, saw it booked out for Oprah and her entourage in 2010 when she visited. 

Since then, this once bakery, cafe has become a destination. 

Now days the main highway bypasses the town and it’s probably best to put the address into your maps and understand you’ll be weaving a little bit through the country side before arriving. 

You won’t be disappointed. 

The township of Nearby is quiticential of most Australian towns in the northern rivers of New South Wales; a pub, a garage and a milk bar. Harvest has certainly put the town on the map and now the town boasts an art and homeware collective, an antique shop and a few other places to drift in and out of.

We didn’t make a booking (I strongly recommend you do) so we sat on the balcony. It was a rainy cold winter’s day but fortunately the heater on the deck and the food distracted from the cool.

We weren’t necessarily after a big long lunch, so settled on the carrots (grown on site) roasted in the oven with …

Totally delicious.

For main, I chose a burger which was OK. The produce was locally sourced but not abundant. I get it, it’s a fine dining restaruant. 

My partner had the eye fillet which was also wonderful but served as it. You really need to order sides.

I was a little bit disappointed with the menu on this day but apparently it changes regularly depending on the seasonal foods and produce available. 

To be fair we didn’t have a booking, the place was pumping with people streaming in regularly and was clearly very popular. 

The gardens are uplifting and worth strolling through, as much of the product served inside is from their own garden. A fully functioning bakery is out the back and you can see the guys in action as well as having their own bee hives.

The importance of bees and pollination of crops a very topical conversation piece in the Northern Rivers. On this ocassion food was 4/5, service 5/5. WE will be back to see if we can give them the 10/10.

Bookings a must. 

Balboa Italian, Palm Beach

You know when you hear mixed revues about a restaurant, rather than inspire it tends to make you pause to race there? This was my response to Balboa. A silly trap that I have fallen into before  which only has lead to denial of a wonderful Italian restaurant boasting very good food.

The purpose built Balboa Italian situated on the Gold Coast Highway in Palm Beach opened only a few years ago.  

Sporting a healthy clientele and return customers because of their pizzas, (they look amazing), the pasta (apparently the gnocchi is to die for) and the al la carte.

I was super impressed by the table service which in a country like Australia is often lacking. 

We order an Italian chardonnay – I’m not sure that is was a true chardonnay but a delicate light white, more like a chablis from France. Perfect for our meal.

Scallops for entree which were delicious, light and tasty.

The calamari salad also delicious and could be a meal in its own right. Light, tasty healthy. 

For mains we share the lamb shoulder which is delicately served on a bed of puree, beans and tomatoes.

We accompany this with the house made potato chips and aolii and broccolini.

The cocktails are wonderful and my partner orders an old fashion which is served with the smoke trapped inside the glass.

I can highly recommend it. Service 5/5, food 5/5 overall 10/10.

Bookings are a must. 

Sofra, Toowoomba

“You must go to Sofra” a few people informed us.

So when a luncheon spot opened up we raced in.

Sofra is a Turkish restaurant in Toowoomba and as someone else said “it’s not bad for a big country town.” Which is probably how I would sum it up.

Maybe due to all its raves and the awesome menu we were looking forward to our feed. It was however quite disappointing.

We ordered the seafood mezze share plate for two ; mussels, calamari, swordfish kebab, prawns, dip, olives, small salad, haloumi and bread. I guess being mediterranean we expected great seafood grilled with amazing spices. Instead the calamari and mussels were deep fried and repeated on us all afternoon.

For mains we shared a mixed grilled plate; lamb kebab, chicken kebab and Turkish mince kebab. Once again it was slightly underwhelming and a bit dry.

Previously when I have had Turkish grills the meat is juicy, succulent and full of flavours. This was quite short of that.

The wines selection wasn’t great and fairly overpriced for what it was with most glasses being $10 per glass.

Overall I would rate this restaurant as 2/5 and most points due to the friendly staff.