I travel the world, eating incredible food and seeing amazing images that I would love to share.
For years I have been an avid fan of meeting new people, experiencing new cultures and tasting new foods.

Along the way I have marveled at cultural differences and beliefs, different diets and farming principles, different architecture, approaches and spin on the same thing!

This is an eclectic mix of what I see, hear, feel, experience and love.

If you see yourself in a photo please take it as a compliment. I trust you will find the mood of what I am trying to portray in the imagery of the photo. I am happy to provide the original to you so just send me an email.

Follow my fun and adventurous travels and leave comments. I trust you will feel inspired like I do.


My interview by World Chef Samantha Gowing

Samantha is a Byron Bay Foodie and chef and today she is interviewing me. We connected a few years back at lifestyle and health resort Gwinganna where we both have…

Tassie Bush, Old Mates and Fresh Air at Coopers Hill

For a few years now, my dear friends Rachel and Pete have been creating a living art space in the Tassie wilderness (secret address) which they have affectionately called Coopers…

Frogmore's winery

Heston who? Frogmore Creek surpasses all!

The Tassie black pepper is still exploding on my tongue as I pass through the “hugs now” security check at the Hobart Airport. But nothing, can compare with the magic afternoon…